The Refreshment Rooms Menu

Welcome to The Refreshment Rooms, a vibrant dining spot nestled along the picturesque banks of the River Mersey in Birkenhead. With a diverse and extensive menu, this establishment caters to a variety of tastes, making it a local favorite. Guests rave about the hearty offerings, including traditional Fish and Chips, savory Roasts, and the iconic Scouse, each dish crafted with care and often featuring fresh vegetables from their on-site garden.

The ambiance is equally appealing, with a thoughtfully decorated interior that invites relaxation. Many patrons, like Martin Edwards, have noted the warm welcome and attentive service, enhancing the overall dining experience. With options to enjoy lighter bites or indulge in decadent desserts, The Refreshment Rooms truly has something for everyone. As Katie Horsfield mentions, be sure to explore the outdoor seating for a lovely dining experience. Whether for a casual lunch or a family dinner, this establishment is definitely worth a visit!

Mains

Sticky Coca Cola Ribs

Duck Spring Rolls

10oz Ribeye Steak

Gammon, Eggs, and Fries

Lasagna

Festive Vegan Roast

Seasonal Roast Cheshire Turkey

Cod Cheeks

Salmon Thermidor

Beer Battered Ward’s Fresh Cod

Homemade Steak ‘n’ Ale Pie

Piri Piri Half chicken

Wild Liverpool Bay Seabass

Red Mullet 'n' Prawn linguine, chilli & Garlic Bread

Pulled Chicken n Black Bean Vermicelli

Pan-fried fillet of red mullet

Flatfish Meuniere

Cod and Chips

Ribeye Steak with Pepper Sauce

Thai Style Cauliflower Steak

Jerk Marinated Chicken Legs Rundown Sauce, Dirty Rice and Coconut Salsa

Homemade Steak and Ale Pie

Sous Vide Duck Breast with Carrot & Fennel Puree, Shoestring Parsnip and a Winter Berry Juice

Braised Steak Jalapeno Cheese & Pickles and Gravy Juice

Sous Vide Duck Breast

Cherry Brandy Sauce, Pancetta Braised Cabbage and Dauphinois Potatoes.

Sticky Asian Sea Bass Fillet on Oodles of Stir-Fried Noodles

Sticky Asian Sea Bass Fillet on Oodles of Stir-Fried Noodles - glazed with fresh lime, honey, soy, chilli ‘n’ sesame seeds.

Prime Scottish Fillet Steak on Mascapone Risotto with Pancetta and Mozzarella Croquette and Caramelised Onions

Ham, Egg & Chips

Jerk Chicken

Sweet Potato Cutlets

Traditional Scouse

Local Bangers 'n' Mash

Ward's Haddock & Chips

Spiced Chilli Con Carne

New York Style Limoncello Meringue Cheesecake

Traditional Plum Duff

Homemade Churros Tossed in Cinnamon Sugar

Warm Alabama Chocolate Fudge Cake

Classic Cassis Creme Brulee

Rhubarb/Apple Jalousie Pastry

Rhubarb 'n' Custard Eton Mess

Summer Berries Cheesecake

Cheesecake

Turkey Roast and Duck

Shredded Duck Hoi Sin Tacos

Half Butternut Squash stuffed with Chef’s Festive Mi

Chef’s Sous Vide Duck Breast (served pink)(GF)

Chef’s Sous Vide Duck Breast (served pink)(GF) with spiced cherry brandy sauce, pancetta Savoy cabbage & dauphinoise potatoes.

Dessert

Starters

Honey and Soy Chicken

Sticky Coca Cola Ribs

Chef’s Smooth Chicken Liver Pate

Irish Style Farmhouse Vegetable Soup

Salt ‘n’ Pepper Skinny Fries

Crispy Duck Hoisin Fries

Crispy halloumi Sticks

Halloumi Sticks

Garlic Flatbread & Cheese

Turkey Sage 'n' Onion Bonbons

Cadbury's Creme Egg Scotch Egg - wrapped in chocolate brownie, served warm

Freshly Prepared Soup

Spicy Chicken Goujon

Homemade Fishcakes

BBQ Belly Pork Squares

Cauli Mac 'n' Cheese Croquettes

Chicken Liver Pate

Fish Fingers RR Style

$£1.00

The Refreshment Rooms Menu

Mains

Sticky Coca Cola Ribs

Duck Spring Rolls

10oz Ribeye Steak

Gammon, Eggs, and Fries

Lasagna

Festive Vegan Roast

Seasonal Roast Cheshire Turkey

Cod Cheeks

Salmon Thermidor

Beer Battered Ward’s Fresh Cod

Homemade Steak ‘n’ Ale Pie

Piri Piri Half chicken

Wild Liverpool Bay Seabass

Red Mullet 'n' Prawn linguine, chilli & Garlic Bread

Pulled Chicken n Black Bean Vermicelli

Pan-fried fillet of red mullet

Flatfish Meuniere

Cod and Chips

Ribeye Steak with Pepper Sauce

Thai Style Cauliflower Steak

Jerk Marinated Chicken Legs Rundown Sauce, Dirty Rice and Coconut Salsa

Homemade Steak and Ale Pie

Sous Vide Duck Breast with Carrot & Fennel Puree, Shoestring Parsnip and a Winter Berry Juice

Braised Steak Jalapeno Cheese & Pickles and Gravy Juice

Sous Vide Duck Breast

Sticky Asian Sea Bass Fillet on Oodles of Stir-Fried Noodles

Prime Scottish Fillet Steak on Mascapone Risotto with Pancetta and Mozzarella Croquette and Caramelised Onions

Ham, Egg & Chips

Jerk Chicken

Sweet Potato Cutlets

Traditional Scouse

Local Bangers 'n' Mash

Ward's Haddock & Chips

Spiced Chilli Con Carne

New York Style Limoncello Meringue Cheesecake

Traditional Plum Duff

Homemade Churros Tossed in Cinnamon Sugar

Warm Alabama Chocolate Fudge Cake

Classic Cassis Creme Brulee

Rhubarb/Apple Jalousie Pastry

Rhubarb 'n' Custard Eton Mess

Summer Berries Cheesecake

Cheesecake

Turkey Roast and Duck

Shredded Duck Hoi Sin Tacos

Half Butternut Squash stuffed with Chef’s Festive Mi

Chef’s Sous Vide Duck Breast (served pink)(GF)

Dessert

Starters

Honey and Soy Chicken

Sticky Coca Cola Ribs

Chef’s Smooth Chicken Liver Pate

Irish Style Farmhouse Vegetable Soup

Salt ‘n’ Pepper Skinny Fries

Crispy Duck Hoisin Fries

Crispy halloumi Sticks

Halloumi Sticks

Garlic Flatbread & Cheese

Turkey Sage 'n' Onion Bonbons

Cadbury's Creme Egg Scotch Egg - wrapped in chocolate brownie, served warm

Freshly Prepared Soup

Spicy Chicken Goujon

Homemade Fishcakes

BBQ Belly Pork Squares

Cauli Mac 'n' Cheese Croquettes

Chicken Liver Pate

Fish Fingers RR Style

Full English Breakfast

English Breakfast

Braised Brisket, Jalapeno, Oozing Cheese & Pickle Pie - Baked Sweet Potato, Corn Casserole and Rich Onion Gravy

Burger and Chips

Brakfast

Sunday Lunch

Beef

Roast Cheshire Turkey with all the trimmings

Chocolate Fudge Cake

Banoffee Cheesecake

Spiced Carrot Cake